Canning 101 will teach you everything you need to go from a beginner to a confident canner!

This guide includes:

• what foods you shouldn't can

• supplies needed to get started

• whether or not to sterilize jars

• water bath canning and what foods are best for this method

• pressure canning and the parts of a canner

• step by step canning process with pictures for both types of canners

• all about botulism and how to avoid it

• troubleshooting jars that don't seal

• FAQ canning questions

• how to properly store jars and how long they last

• 15 recipes and multiple charts to get you started

and so much more!